Where to buyNutritional supplement with UC·II® Collagen, Silicon, Hyaluronic Acid, Manganese, Copper and Vitamins B1, B2, B6 and C. It helps with joint discomfort.
UC·II® & logo are trademarks of Lonza or its affiliates. |
Gluten-free |
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No colorings |
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Sugar-free |
- Helps in joint discomfort.
- Helps to keep our musculoskeletal system in normal conditions.
- Helps to keep tendons and joints flexible.
- Frequent and intense physical exercise.
UC·II® Collagen
- Native Type II Collagen (not hydrolysed) extracted from chicken sternum.
- Daily intake of 40 mg of UC-II® collagen.
- Made in the US under GMP conditions.
- Single and selective action mechanism.
Silicon
- Mineral essential for osteoarticular function (muscles, bones, cartilages and tendons).
- Improves tissue resistance.
- Improves collagen production.
Hyaluronic acid
- Polysaccharide abundantly present in the synovial fluid of the joints and skin.
- It acts as a lubricant for the joints.
- It contributes to skin hydration.
Manganese
- Contributes to bones and muscles maintenance in normal conditions and to the normal connective tissue production.
Copper
- Contributes to connective tissue maintenance in normal conditions.
Vitamin C
- Contributes to the production of the protein collagen for the normal functioning of bones and cartilages.
- Contributes to the reduction of tiredness and fatigue.
- Contributes to the normal functioning of the nervous system.
- Contributes to the protection of cells from oxidative damage.
30 days. Tablets.
Take one tablet a day, preferably before dinner, with a glass of water or other liquid.
This nutritional supplement does not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. Store tightly closed and in a cool, dry place.
Ingredients
Microcrystalline cellulose (bulking agent), stabilised silicic acid, vitamin C (calcium ascorbate), UC-II® collagen, hydroxypropyl cellulose (stabiliser), hyaluronic acid (sodium salt), sodium croscarmellose (stabiliser), magnesium stearate (anti-caking agent), manganese carbonate, copper sulphate, silicon dioxide (anti-caking agent), vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), and vitamin B1 (thiamine hydrochloride).
Nutrition information
| Every 100 g | Daily intake (10.89 g) | NRV (%)* | |
| Energy (kJ) | 1.073 | 4.3 | – |
| Energy (kcal) | 258 | 1 | – |
| Carbohydrates | 34.5 g | 0.138 g | – |
| Fat (saturated) | 1.2 g | 0.004 g | – |
| Proteins | 5.3 g | 0.021 g | – |
| Salt | 1.81 g | 0.007 g | – |
| Collagen | – | 40 mg | – |
| Silicon | – | 20 mg | – |
| Hyaluronic acid | – | 25 mg | – |
| Copper | – | 1 mg | – |
| Vitamin B1 | – | 0.55 mg | 50 |
| Vitamin B2 | – | 0.70 mg | 50 |
| Vitamin B6 | – | 0.70 mg | 50 |
| Vitamin C | – | 40 mg | 50 |
| Magnesium | – | 2 mg | 25 |
| *NRV = Nutrient Reference Values. | |||
