Facilitates gluten breakdown
Triple combination of proteases
- Protease enzymes
- Lactic ferments (B. coagulans / S. boulardii)
Triple combination of protease enzymes of vegetable origin
With a synergistic effect
Epaplus Digestcare GlutenPro promotes the hydrolysis of gluten thanks to its triple combination of protease enzymes (acid, basic and neutral).
It contains chamomile and lactic ferments that provide protection, comfort and balance to the digestive system.
Problems with gluten
People with gluten-related disorders must, to a greater or lesser extent, avoid including gluten in their diet for health reasons.
Gluten is a type of protein found in grains of wheat, barley, rye, and their derivatives.
- Choose gluten-free grains and flours such as rice, corn, quinoa, millet, or buckwheat.
- Other foods that do not contain gluten are: Fruits and vegetables, fresh meat and fish, lentils, and unprocessed dairy products.
- To successfully follow a gluten-free diet, it is very important to carefully read the labels on processed foods.